Number of Servings

Ingredients: Quantity:
BBQ Sauce 20.0 fl. oz.
Hamburger Buns 23 each
JTM Sous Vide Diced Pork 5.0 lbs.
JTM Sriracha Sauce 4.0 fl. oz.
Sliced Onions 4.0 oz

Prep Time: 35 min.     Yields: 23
Desired Yield:



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Sriracha Pork BBQ Sandwich

JTM Products:


For best results, thaw product in cooler (<40F) for 48 -72 hrs.

From thawed state (Oven method)

1. Remove contents of bag (meat and juices) and place in a SS pan insert. Using gloved hands, shred pork.

2. Combine sriracha, BBQ Sauce and sliced onions with pork. Cover and place in a 350F oven for approximately 30-45 minutes (to an internal temp of 165F for 15 seconds HACCP Critical Control Point)

3. Remove from oven.

4. Place in a holding cabinet covered until service. (Hold at 145F or higher HACCP Critical Control Point)

*Note - Cooking times may vary with equipment

Portion 4.0 oz. of the sriracha pork BBQ with a 1/2 cup/4.0 oz. ladle/#8 scoop or disher on a 4'' WGR hamburger roll.

One serving provides: 2.0 oz. M/MA and 2.0 oz. Grain Equivalent

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.