Number of Servings

Ingredients: Quantity:
JTM Pork BBQ 28 oz.
JTM Sriracha Sauce 20 oz.
JTM WG Mac & Cheese 5.0 lbs.

Prep Time: 45 min.     Yields: 20
Desired Yield:

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Sriracha Bar-B-Q Mac

JTM Products:

Instructions:

5768 Mac & Cheese Heating Instructions:

1. Place frozen, unopened bag of mac and cheese in a steamer, tilt skillet or stock pot with boiling water and heat for approximately 45 minutes or until product reaches serving temperature.

2. Remove from steamer, kettle, tilt skillet, or stock pot and place unopened bag into holding cabinet for no longer than an hour before service.

3. 10 minutes before service, remove Mac & Cheese from the holding cabinet, carefully cut open bag, and pour into a 2 or 4 deep hotel pan and place on the serving line.



5416 Pork BBQ Heating Instructions

1. Place frozen, unopened bag of pork bbq in a steamer, tilt skillet or stock pot with boiling water and heat for approximately 45 minutes or until product reaches serving temperature.

2. Remove from steamer, kettle, tilt skillet, or stock pot and place unopened bag into holding cabinet for no longer than an hour before service.

3. 10 minutes before service, remove pork bbq from the holding cabinet, carefully cut open bag, and pour into a 2 or 4 deep hotel pan and place on the serving line.



Assembly (1 Serving):

1. Portion 1/2 cup (#8 disher) of JTM 5768 Mac & Cheese into serving dish.

2. Top Mac & Cheese with (#20 disher) of JTM Pork BBQ.

3. Top with 1.0 oz. of sriracha sauce

*Optional: Add 0.5 oz. of crispy onions on top of the pork BBQ



Each serving provides: 2.0 oz. M/MA + 0.5 oz. WGR Equivalent

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.