Number of Servings

Ingredients: Quantity:
JTM Beef Taco Filling 42 oz.
JTM WG Mac & Cheese 5.0 lbs.

Prep Time: 45 min.     Yields: 20
Desired Yield:

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Fiesta Taco Mac

JTM Products:

Instructions:

5768 Mac & Cheese Heating Instructions:

1. Place frozen, unopened bag of mac and cheese in a steamer, tilt skillet or stock pot with boiling water and heat for approximately 45 minutes or until product reaches 165F (HACCP)

2. Remove from steamer, kettle, tilt skillet, or stock pot and place unopened bag into hot holding cabinet (140F HACCP) until ready to use.

3. Remove JTM Mac & Cheese from the holding cabinet, carefully cut open bag, and pour into a 2 or 4 deep hotel pan and place on the serving line.



5250 Beef Taco Heating Instructions:

1. Place frozen, unopened bag of beef taco in a steamer, tilt skillet or stock pot with boiling water and heat for approximately 45 minutes or until product reaches (165F temperature.

2. Remove from steamer, kettle, tilt skillet, or stock pot and place unopened bag into hot holding cabinet (140F HACCP) until ready to use.

3. Remove beef taco from the holding cabinet, carefully cut open bag, and pour into a 2 or 4 deep hotel pan and place on the serving line.



Assembly (1 Serving):

1. Portion 1/2 cup (#8 disher) of JTM 5768 Mac & Cheese into serving dish.

2. Top JTM Mac & Cheese with 1/6 cup (#20 disher) of JTM 5250 Beef Taco Filling. *Optional: Sprinkle 1.0 oz. of pico de gallo, 0.5 oz. of shredded cheese blend, and 0.5 oz. of sour cream.



One 6.1 oz. serving provides: 2.0 oz. M/MA + 0.5 oz. WGR Equivalent

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.