Number of Servings

Ingredients: Quantity:
Broccoli Florets 1.75 lbs.
Cooked Brown Rice 11.5 cups
JTM General Tso's Sauce 2.5 lbs.
JTM Sous Vide Diced Pork 5.0 lbs.

Prep Time: 40 min.     Yields: 23
Desired Yield:



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General Tso's Pork

JTM Products:


For best results, thaw Sous Vide Pork in cooler (<40F) for 48 -72.

From thawed state (Oven method)

1. Remove contents of bag (meat and juices) and place in a SS pan insert.

2. Cover and place in a 350F oven for approximately 30-45 minutes (to an internal temp of 165F for 15 seconds HACCP Critical Control Point). Heat General Tso's.

3. Cook brown rice (See Operational Heating Instructions) and hold hot.

4. Pour heated General Tso's Sauce over pork and place in a holding cabinet covered until service. (Hold at 145F or higher HACCP Critical Control Point)

*Note - Cooking times may vary with equipment


5. Portion 1/2cup of WGR brown rice into a bowl.

6. Portion 2/3 cup of General Tso's Sauce Pork #6 scoop or disher over rice.

7. Portion 1/2 cup of broccoli florets over General Tso's Pork.

One serving provides: 2.0 oz. M/MA, 1/2 cup dark green veggie & 1 Grain Equivalent

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.