Number of Servings

Ingredients: Quantity:
Broccoli Florets 2.0 lbs.
Cooked Brown Rice 14 cups
JTM Sous Vide Diced Turkey 5.0 lbs.
JTM Sweet Chili Sauce 2.5 lbs.

Prep Time: 45 min.     Yields: 28
Desired Yield:

PRINT OR SAVE AS PDF

EMAIL RECIPE

JTM Food Group Logo

Sweet Chili Turkey Rice Bowl

JTM Products:

Instructions:

For best results, thaw Sous Vide Turkey in cooler (<40F) for 48-72hrs.



From thawed state (Oven method)

1. Remove contents of bag (meat and juices) and place in a SS pan insert.

2. Cover and place in a 350F oven for approximately 30-45 minutes (to an internal temp of 165F for 15 seconds HACCP Critical Control Point).

3. Heat Sweet Chili Sauce in steamer or double boiler

Steamer for Sauces and Soups (From Frozen):

1) Place unopened bag in a full-size perforated pan

2) Heat approximately 30 minutes or until product reaches serving temp. of 145F (HACCP Critical Control Point - 145F for 15 seconds)

3) Once the product has reached internal temperature, place on the serving line or hold hot (HACCP Critical Control Point - 145F or higher) until ready to use until ready to use

4) Open the bag carefully to avoid being burned

***To check the temperature of the product, gently fold over the bag with a thermometer in the fold or place two unopened bags on top of each other with a thermometer between them.

DO NOT PUNCTURE THE BAGS!

Product should be 145F before serving! ***

5. Cook brown rice (See Operational Heating Instructions) and hold hot.

6. Pour 2.5 lbs. of heated Sweet Chili Sauce over turkey and place in a holding cabinet covered until service. (Hold at 145F or higher HACCP Critical Control Point)

*Note - Cooking times may vary with equipment

Assemble:

7. Portion a 1/2 cup of WGR brown rice into a bowl.

8. Portion 2/3 cup/#6 scoop of the sweet chili diced turkey over the rice.

9. Portion 1/2 cup of broccoli florets over top of the sweet chili diced turkey.



One serving provides: 2.0 oz. M/MA + 1.0 oz. Grain Equivalent + 1/2 cup Dark Green vegetables

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.