Number of Servings

Ingredients: Quantity:
Broccoli Florets 2.0 lbs.
Cooked Brown Rice 14 cups
JTM Sous Vide Diced Turkey 5.0 lbs.
JTM Sweet Chili Sauce 2.5 lbs.

Prep Time: 45 min.     Yields: 28
Desired Yield:

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Sweet Chili Turkey Rice Bowl

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Instructions:

For best results, thaw Sous Vide Turkey in cooler (<40F) for 48 -72.



From thawed state (Oven method)

1. Remove contents of bag (meat and juices) and place in a SS pan insert.

2. Cover and place in a 350F oven for approximately 30-45 minutes (to an internal temp of 165F for 15 seconds HACCP Critical Control Point). Heat Sweet Chili Sauce.

3. Cook brown rice (See Operational Heating Instructions) and hold hot.

4. Pour 2.5 lbs. of heated Sweet Chili Sauce over turkey and place in a holding cabinet covered until service. (Hold at 145F or higher HACCP Critical Control Point)

*Note - Cooking times may vary with equipment

Assemble:

6. Portion a 1/2 cup of WGR brown rice into a bowl.

7. Portion 2/3 cup/#6 scoop of the sweet chili diced turkey over the rice.

8. Portion 1/2 cup of broccoli florets over top of the sweet chili diced turkey.



One serving provides: 2.0 oz. M/MA + 1.0 oz. Grain Equivalent + 1/2 cup Dark Green vegetables

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.