Number of Servings

Ingredients: Quantity:
Broccoli Florets 2.0 lbs.
Cooked Brown Rice 13.5 cups
JTM Sous Vide Diced Turkey 5.0 lbs.
JTM Sweet Chili Sauce 2.5 lbs.

Prep Time: 40 min.     Yields: 27
Desired Yield:

PRINT OR SAVE AS PDF

EMAIL RECIPE

JTM Food Group Logo

Sweet Chili Turkey Bowl

JTM Products:

Instructions:

1. Place frozen, unopened JTM Sous Vide Diced Turkey in a steamer, kettle, tilt skillet, or stock pot with boiling water and heat for approximately 45 minutes or until the product reaches 165*F or more.

2. Remove bags of 165*F or more JTM Sous Vide Diced Turkey from the steamer, kettle, tilt skillet, or stock pot.

3. Open the bags of sous vide diced turkey and carefully place in a 2'' deep full size hotel pan.

4. Add 2.5 lbs./5 cups of JTM Sweet Chili Sauce and mix.

5. Place the sweet chili diced turkey in a hot holding cabinet at 135*F or more until needed on the serving line.

6. Portion a 1/2 cup of WGR brown rice into a bowl.

7. Portion 2/3 cup/#6 scoop of the sweet chili diced turkey over the rice.

8. Portion 1/2 cup of broccoli florets over top of the sweet chili diced turkey.



One serving provides: 2.0 oz. M/MA + 1.0 oz. Grain Equivalent + 1/2 cup Dark Green vegetables

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.