Number of Servings

Ingredients: Quantity:
Crushed Tomatoes 18 oz.
Diced Chipotle in Adobo 2.0 oz.
Diced or Minced Garlic 3.0 oz.
JTM Sous Vide Diced Turkey 5.0 lbs.
Large Yellow Onion, Diced 1 each
Pepper 1 tbsp.
Refried Beans 1.5 lbs.
Sopes 28 each

Prep Time: 40 min.     Yields: 28
Desired Yield:

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Turkey Tinga Sopes

JTM Products:

Instructions:

For best results, thaw product in cooler (<40F) for 48 -72 hrs.



From thawed state (Oven method)

1. Remove contents of bag (meat and juices) and place in a SS pan insert.

2. Combine turkey, onions, garlic, crushed tomatoes, chipotle and seasoning; cover and place in a 350F oven for approximately 30-45 minutes (to an internal temp of 165F for 15 seconds HACCP Critical Control Point)

3. Remove from oven.

*Note - Cooking times may vary with equipment

4. Heat refried beans (See Operational Heating Instructions) and place in a holding cabinet until service.

5. Heat sopes in preheated oven and place on the serving line.



Assemble:

1. Spread 1/4 cup of heated refried beans on the bottom of a sopes.

2. Portion 3.4 oz. (by weight) of turkey tinga over refried beans and serve.



3.75 oz (by weight) = 2.0 oz. M/MA

1/4 cup of refreid beans = 1 Legume serving

1 Sopes = 1.0 oz. Grain Equvalent

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.