Number of Servings

Ingredients: Quantity:
Black Pepper 1 tbsp.
Diced Mushrooms 32 oz.
JTM Alfredo Sauce 2.5 lbs.
JTM Sous Vide Diced Beef 5.0 lbs.
WG Egg Noodles 17 cups

Prep Time: 40 min.     Yields: 34
Desired Yield:



JTM Food Group Logo

Beef Stroganoff

JTM Products:


For best results, thaw product in cooler (<40F) for 48 -72 hrs.

From thawed state (Oven method)

1. Remove contents of bag (meat and juices) and place in a SS pan insert.

2. Cover and place in a 350F oven for approximately 30-45 minutes (to an internal temp of 165F for 15 seconds HACCP Critical Control Point)

3. Toss mushrooms in olive oil to coat. Spread on a baking sheet place in a 350*F oven and roast until tender and browned about 12 - 14 minutes.

4. Cook egg noodles until al dente and hold hot until service.

5. Remove beef from oven and add heated Alfredo Sauce, roasted mushrooms and black pepper to Sous Vide Beef.

6. Blend and place in a holding cabinet covered until service. (Hold at 145F or higher HACCP Critical Control Point)

*Note - Cooking times may vary with equipment

Portion 2/3 cup/#6 scoop or disher over a 1/2 cup of WGR egg noodles into a bowl.

One serving provides: 2.0 oz. M/MA + 1.0 oz. Grain Equivalent + 1/2 cup Other vegetable

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.