Number of Servings

Ingredients: Quantity:
6'' Flour Tortillas 48 each
Black Pepper 1 tsp.
Green Bell Pepper 1 each
JTM Salsa Verde 3.0 lbs.
JTM Sous Vide Diced Beef 5.0 lbs.
Minced Garlic 1 tbsp.
Onion Diced, Large 1 each
Tomato Sauce 8.0 oz.

Prep Time: 60 min.     Yields: 24
Desired Yield:



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Sous Vide Beef Street Tacos

JTM Products:


1. Place frozen, unopened bag of JTM Sous Vide Diced Beef in a steamer, kettle, tilt skillet, or stock pot with boiling water and heat for approximately 45 minutes or until the product reacher 165*F or more.

2. Remove bags of 165*F or more JTM Sous Vide Diced Beef from the steamer, kettle, tilt skillet, or stock pot.

3. Open the bags of sous vide diced beef carefully and place in a 2'' deep full size hotel pan.

4. Add 1 tbsp. of minced garlic, 1 tsp. of black pepper, one large, diced onion, one large diced green bell pepper, 8.0 oz. of tomato sauce, and heat in a preheated oven for 10 minutes at 350*F or until the product reachers 165*F or more to create beef ropa verde.

5. Place beef ropa verde in a hot holding cabinet at 135*F or more until needed on the serving line.

6. Portion 2.0 oz. of beef ropa verde with a 1/4 cup/2.0 oz. ladle/#16 scoop or disher over a 6.5'' WGR flour tortilla.

7. Top with 1.0 oz. of JTM Salsa Verde

8. Serving is 2 street tacos

One serving provides: 2.0 oz. M/MA and 2.5 oz. Grain Equivalent

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.