Number of Servings

Ingredients: Quantity:
8'' WGR Flour Tortillas 23 each
JTM Sous Vide Cooked Diced Pork 5.0 lbs.
Lime Juice 2.5 oz.
Minced or Diced Garlic 1.5 oz.
Orange Juice 2.0 oz.
Taco Seasoning 4.0 oz.

Prep Time: 45 min.     Yields: 23
Desired Yield:



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Pork Carnitas Street Tacos

JTM Products:


For best results, thaw Sous Vide Pork in cooler (<40F) for 48-72hrs.

From thawed state (Oven method)

1. Remove contents of bag (meat and juices) and place in a SS pan insert. Evenly break up the Sous Vide Pork to ensure proper mixing.

2. Combine 3.0 oz. of minced garlic, 5.0 oz. of reduced sodium taco seasoning, 2.5 oz. of lime juice, and 2.0 oz. of orange juice with diced pork.

3. Cover and place in a 350F oven for approximately 30-45 minutes (to an internal temp of 165F for 15 seconds HACCP Critical Control Point).

4. Remove from oven & shred with a fork or kitchen tongs.

5. Place pork carnitas in a hot holding cabinet at 165*F or more until ready to serve/assemble. Hold hot (>140F) HACCP Critical Control Point

Portion 4.0 oz. of the pork carnitas with a 1/2 cup/4.0 oz. ladle/#8 scoop or disher over a 8'' WGR flour tortillas.

Nutritional contribution:

One serving provides: 2.0 oz. M/MA and 2.5 oz. Grain Equivalent

Serving suggestion:

Can also serve 2 - 1/4 cup/2.0 oz. ladle over 2 - 6.25'' WGR flour tortillas = 2.0 oz. M/MA and 2.0 oz. Grain Equivalent.

3.45 oz. (by weight) = 2.0 oz. M/MA

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.