Number of Servings

Ingredients: Quantity:
Corned Beef 4 oz
JTM Beer Cheese Dip 3.25 oz
Marble Rye Bread 2 slice
Sauerkraut, Drained 3 oz
Swiss Cheese, Sliced 2 slice

Prep Time: 15 min.     Yields: 1
Desired Yield:

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Beer Cheese Reuben Sandwich

JTM Products:

Instructions:

Pre-Preparation:

1. Place JTM Beer Cheese in a perforated full size pan and steam for 35 minutes or until it reaches internal temperature of 145*F. Hold hot @ 140*F until ready to assemble.

2. Pre heat flat top or griddle to 350*F .



Assembly:

1. With a nonstick spray, coat flat top or griddle evenly. Place 2 slices of marble rye bread and top it with 2 slices of Swiss cheese.

2. Sear 4.0 oz. of Corned beef and 4 oz Sauerkraut for 3 - 4 minutes and top items over Swiss cheese.

3. Add 3.25 oz. of JTM Beer Cheese over product; Slice finished sandwich on a bias and serve immediately.