|Gherkin Pickles, (Garnish)||3 each|
|Ham, Sliced||6 oz|
|JTM Beer Cheese Dip||6 oz|
|Mini Buns||3 each|
Prep Time: 10 min. Yields: 1
1. Place unopened bag of JTM Beer Cheese Dip in a perforated full size pan and steam for 45 minutes or until it reaches internal temperature of 145*F (HACCP). Hold hot until ready to assemble.
2. Preheat flat top or griddle to 350*F.
1. With a nonstick spray, coat flat top or griddle evenly. Toast mini buns.
2. Heat 2 oz. of sliced ham for 3 - 4 minutes; Fold over on heel of the bun.
3. Top mini sandwich with 2 oz. of JTM Beer Cheese Dip and garnish with mini Gherkin Pickles.