Number of Servings

Ingredients: Quantity:
Bratwurst 1 each
Butter, unsalted, melted .5 oz
JTM Beer Cheese Dip 4 oz
JTM Pretzel Sticks 1 each
Sauerkraut 2 oz

Prep Time: 15 min.     Yields: 1
Desired Yield:

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Bierhaus Bratwurst

JTM Products:

Instructions:

Pre Preparation:

1. Place unopened pouch of JTM Beer Cheese Dip in a perforated pan; Steam for 40 minutes or until it reaches internal temperature of 145F ( HACCP). Hold hot at 140F until ready to assemble.

2. Pre heat Flat top/ Griddle to 350F; Pre heat Convection oven to 350F.

3. Slice JTM Pretzel Sticks lengthwise to form a pocket. ( Do not cut all the way through) brush

top of the Pretzel with .5 oz of melted butter.



Assembly:

1 . Cook Bratwurst on the Flat top or Griddle for 5-7 minutes or until product is caramelized and reaches internal temperature of 165F. Hold hot @ 140F until ready to assemble.

2. Bake JTM Pretzel Stick in the oven for 4-6 minutes.

3. Heat Sauerkraut on the flat top/ griddle for 3-4 minutes.

4. Place Bratwurst on JTM Pretzel bun, top with 2 oz of Sauerkraut, 4 oz of JTM Beer Cheese Dip. Serve Immediately.