Number of Servings

Ingredients: Quantity:
Bacon (cooked and diced) 2.5 lbs.
Bleu Cheese (crumbles) 2.5 lbs.
Buffalo Chicken Dip 5 lb.
Fresh Scallions (sliced) 4 bun.
Mozzarella Cheese (shredded) 1.25 oz.
Pizza Dough 6.25 lbs.

Prep Time: 45 min.     Yields: 20
Desired Yield:

PRINT OR SAVE AS PDF

EMAIL RECIPE

JTM Food Group Logo

Buffalo Chicken Pizza Bites

JTM Products:

Instructions:

Pre-prepartion (pizza dough):

1. Thaw pizza dough balls overnight (covered with wrap).

2. Portion dough into 1/2 - 3/4 oz. balls and set aside covered at room temperature (until ready to prepare finished dish).

3. Deep fry pizza dough for 4-6 minutes or until golden brown.

Pre-preparation:

1. Pre heat convection oven at 375F.

2. Pre heat deep fryer at 350F.

3. Heat buffalo chicken dip in a steamer or water bath for 30- 45 minutes or until product reaches an internal temp. of 145F for 15 seconds (HACCP Critical Control Point) and hold hot until ready to serve.



Recipe Preparation Method:

1. In an oven proof dish, place 5 oz of cooked pizza dough balls then top off with 4 oz. buffalo chicken dip.

2. Top with 2 oz. cooked bacon, 2 oz. bleu cheese crumbles and 1 oz. shredded mozzarella cheese.

3. Bake in convection oven for 4-6 minutes or until cheese is melted.

4. Remove from oven and garnish with 2 Tbsp. of scallions then serve immediately.