Number of Servings

Ingredients: Quantity:
JTM Alfredo Sauce 5.0 lbs.
USDA Shredded Mozzarella Cheese (100021) 9.0 oz.
USDA WGR Elbow Pasta (110501) 23 oz.
Water 4.0 cups

Prep Time: 60 min.     Yields: 26
Desired Yield:



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White Macaroni and Cheese

JTM Products:


1. Pre-heat convection oven to 300*F

2. Lighlty spray bottom and sides of SS hotel pan with oil.

To assemble casserole:

1. Cut open bag of JTM Queso Blanco Cheese Sauce and place in the center of pan.

2. Add hot water to pan and blend ingredients using a wire whip.

3. Add dry pasta to mixture and blend using rubber spatula.

4. Cover pan with lid or foil and transfer to preheated oven.

5. Bake at 300*F for 1 hour.

*NOTE: For best results, remove pan from oven at 30 minutes and stir with rubber spatula.

Add vegetable garnish and replace foil and bake for an additional 15-20 minutes.

- Yields 26 servings in total

- 5.69 oz. by weight or 3/4 cup by volume

- Provides: 2.0 oz. M/MA + 1.0 oz. Grain Equivalent

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.