Number of Servings

Ingredients: Quantity:
Avocados, Diced 2 C
Cherry Tomatoes, Halves 2 C
Cilantro, Chopped, Rinsed 3 T
Crinkle Cut Steak Fries 3 lbs
Cucumbers, Peeled, Seeded, Diced 2 C
JTM Beef Sous Vide 5 lbs
JTM General Tso's Sauce 2.5 lbs
Lime Juice 3 T

Prep Time: 45 min.     Yields: 24
Desired Yield:



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Asian "Steak" Fries

JTM Products:


For best results, thaw product in cooler (<40F) for 48 -72 hrs.

From thawed state (Oven method)

1. Remove contents of bag (meat and juices) and place in a SS pan insert.

2. Cover and place in a 350F oven for approximately 30-45 minutes (to an internal temp of 165F for 15 seconds HACCP Critical Control Point)

3. Remove from oven and add heated General Tso's Sauce to beef.

4. Place in a holding cabinet covered until service. (Hold at 145F or higher HACCP Critical Control Point)

*Note - Cooking times may vary with equipment

Assemble Salad:

1. Cut Cherry tomatoes in halves, dice Avocados, dice Cucumbers and chop fresh Cilantro.

2. Combine all ingredients in a mixing bowl, add fresh lime juice and season with Salt and Pepper.

Assemble Asian Steak Fries:

1. Place 1/2 cup of French Fries on a plate.

2. Portion 3.28 oz of Asian Beef over Fries.

3. Garnish with 1/4 cup of Tomato-Cucumber Salsa.

Asian Steak Fries= 2m/ma + 1/2 cup Starchy Vegetable

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.