|Chopped Cilantro||1.0 oz.|
|Diced Chiles or Jalapenos||8.0 oz.|
|Diced Onions||1.0 lb.|
|JTM Poco Sauce||5.0 lbs.|
|USDA Diced Tomatoes (100329)||2.0 lbs.|
Prep Time: 15 min. Yields: 40
1. Place 6 quart container on scale and measure out ingredients.
2. Using a rubber spatula, blend ingredients until thoroughly mixed.
- Yields 40 servings in total
- 3.80 oz. serving by weight or 1/2 cup (#8 scoop) by volume
- Provides: 1/4 cup R/O vegetable + 1/8 cup Other vegetable
Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.