|Beer Cheese Dip||2 C|
|Corned Beef, Chopped||0.5 lbs|
|Onions, Chopped||2 oz|
|Rye Bread||16 each|
|Sauerkraut, drained, chopped||1.25 C|
|Swiss Chesse, Grated||4 oz|
Prep Time: 35 min. Yields: 8
1. Thaw JTM Beer Cheese Dip under refrigeration for 24 - 36 hr. before using.
2. Pre-heat oven to 350*F.
3. In a mixing bowl combine beer cheese dip, sauerkraut, corned beef, grated Swiss Cheese and chopped onions. Blend.
4. Once blended, transfer ingredients to a greased 1-qt. baking dish.
5. Cover and bake for 20 minutes. Remove foil and bake for an additional 8 - 10 minutes are until browned and bubbling.
6. Serve with rye toast.
2 oz of shredded corned beef
1 oz of Sauerkraut
1 oz of grated Swiss Cheese
1 tsp. of chopped Dill