Number of Servings

Ingredients: Quantity:
Beer Cheese Dip 2 C
Corned Beef, Chopped 0.5 lbs
Onions, Chopped 2 oz
Rye Bread 16 each
Sauerkraut, drained, chopped 1.25 C
Swiss Chesse, Grated 4 oz

Prep Time: 35 min.     Yields: 8
Desired Yield:

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EMAIL RECIPE

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Beer Cheese Reuben Dip

JTM Products:

Instructions:

1. Thaw JTM Beer Cheese Dip under refrigeration for 24 - 36 hr. before using.

2. Pre-heat oven to 350*F.

3. In a mixing bowl combine beer cheese dip, sauerkraut, corned beef, grated Swiss Cheese and chopped onions. Blend.

4. Once blended, transfer ingredients to a greased 1-qt. baking dish.

5. Cover and bake for 20 minutes. Remove foil and bake for an additional 8 - 10 minutes are until browned and bubbling.

6. Serve with rye toast.



Garnish:

2 oz of shredded corned beef

1 oz of Sauerkraut

1 oz of grated Swiss Cheese

1 tsp. of chopped Dill