Number of Servings

Ingredients: Quantity:
Crabmeat, Pasteurized 3 oz
Old Bay Seasoning 1/8 t
Panko, Herbed Breadcrumbs 1 T
Spinach Artichoke Dip 8 oz

Prep Time: 20 min.     Yields: 4
Desired Yield:

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EMAIL RECIPE

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Crab and Spinach Dip

JTM Products:

Instructions:

1. Thaw JTM Spinach Artichoke Dip under refrigeration for 24 - 36 hrs. prior to using.

2. Pre-heat oven to 350*F.

3. In a mixing bowl combine Spinach Dip and Crabmeat.

4. Once blended, transfer ingredients to a greased 1-qt. baking dish. Top off with Panko herbed breadcrumbs and bake in the pre-heated oven for 10 - 12 minutes.

5. Serve with Pita Chips.