|Crabmeat, Pasteurized||3 oz|
|Old Bay Seasoning||1/8 t|
|Panko, Herbed Breadcrumbs||1 T|
|Spinach Artichoke Dip||8 oz|
Prep Time: 20 min. Yields: 4
1. Thaw JTM Spinach Artichoke Dip under refrigeration for 24 - 36 hrs. prior to using.
2. Pre-heat oven to 350*F.
3. In a mixing bowl combine Spinach Dip and Crabmeat.
4. Once blended, transfer ingredients to a greased 1-qt. baking dish. Top off with Panko herbed breadcrumbs and bake in the pre-heated oven for 10 - 12 minutes.
5. Serve with Pita Chips.