Number of Servings

Ingredients: Quantity:
Bacon, Cooked, Chopped 3 oz
Parmesan Cheese, Shredded 2 oz
Spinach Artichoke Dip 8 oz
Tomatoes, Diced, Garnish 1 oz

Prep Time: 20 min.     Yields: 4
Desired Yield:

PRINT OR SAVE AS PDF

EMAIL RECIPE

JTM Food Group Logo

Bacon Spinach Dip

JTM Products:

Instructions:

1. Thaw JTM Spinach Artichoke Dip under refrigeration for 24 - 36 hrs. prior to using.

2. Pre-heat oven to 350*F.

3. In a mixing bowl, combine Spinach Artichoke Dip with cooked chopped bacon.

4. Once blended, transfer ingredients to a greased 1-qt. baking dish.

5. Top with shredded parmesan cheese and bake in the pre-heated oven for 10 -12 minutes or until golden brown.

6. Serve with preferred chips.



Garnish:

1 oz. of diced tomatoes