Number of Servings

Ingredients: Quantity:
Buffalo Chicken Dip 8 oz
Chicken, Diced, Cooked 4 oz
Creole Seasoning 1 T
French Bread, cut 1/2 in thick 8 each
Green Bell Peppers, Small Diced 2 oz
Onions, Small Diced 2 oz
Tomatoes, Diced 2 oz

Prep Time: 20 min.     Yields: 4
Desired Yield:

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EMAIL RECIPE

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Buffalo Chicken Creole

JTM Products:

Instructions:

1. Thaw JTM Buffalo Chicken Dip under refrigeration for 24 - 36 hrs. prior to using.

2. Pre-heat oven to 350*F.

3. In a skillet, saute onions, green bell peppers, and chicken for 4 - 6 minutes; add diced tomatoes and creole seasoning.

4. Add Buffalo Chicken Dip to heated ingredients and combine.

5. Once blended, transfer ingredients to a greased 1-qt. baking dish and bake in the pre-heated 350*F oven for 10 - 12 minutes or until golen brwon.

6. Serve with 1/2 inch thick crostini.