|Diced Green Chilies||19 oz.|
|JTM Salsa Verde||2.5 lbs.|
|JTM Seasoned Beef Steak||10 lbs.|
|USDA Shredded Mozzarella Cheese (100021)||18 oz.|
|WGR 6'' Hoagie Rolls||72 each|
Prep Time: 30 min. Yields: 72
1. Heat JTM Seasoned Beef Steak, JTM Salsa Verde, and diced green chilies (drained).
2. Blend JTM Seasoned Beef Steaks, JTM Salsa Verde, and diced green chilies.
3. On a steamed hoagie, roll portion 3.85 oz. of the southwestern cheese steak.
4. Sprinkle 0.5 oz. of shredded mozzarella cheese over the cheese steak and hold hot for service.
- Yields 72 servings in total
- 3.3 oz. serving by weight or 3/8 cup (#10 scoop) by volume
- Provides: 2.0 oz. M/MA + 2.0 oz. Grain Equivalent
Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.