Number of Servings

Ingredients: Quantity:
JTM Turkey Chili 5.0 lbs.
USDA Shredded Cheddar Cheese (100012) 17 oz.
USDA WGR Elbow Pasta (110501) 11 cups

Prep Time: 40 min.     Yields: 21
Desired Yield:

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EMAIL RECIPE

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Turkey Chili Mac

JTM Products:

Instructions:

1. Heat JTM Turkey Chili (HACCP Control Point 140F or Higher) and hold hot.

2. Heat ebow pasta until al dente.

3. In a full size hotel pan, blend heated chili, pasta, and shredded cheddar cheese.

4. Bake in a 350F oven until brown.

5. Cut 3x7



- 6.94 oz. serrving by weight or 1 cup by volume

- Yields 21 servings in total

- Provides: 2.0 oz. M/MA + 3/8 cup R/O vegetable + 1.0 oz. Grain Equivalent

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.