|3-Way Vegetable blend||36 oz.|
|Bread crumbs||16 oz.|
|JTM Turkey & Gravy||8.0 lbs.|
|WGR Egg Noodles||2.0 lbs.|
Prep Time: 60 min. Yields: 35
1. Heat JTM Turkey & Gravy in a steamer or water bath (HACCP Control Point 140°F or higher for 15 seconds) and hold hot.
2.Thaw vegetable blend and reserve to assemble dish.
3. In a 1-4'' deep full size hotel pan, combine turkey & gravy with thawed vegetables, pasta, and water.
4. Cover and bake in a 350*F oven 25-30 min. or until noodles are al dente.
4. Finish with crumbs over turkey noodle casserole.
5. Bake in a 350°F oven uncovered for 5 minutes.
6. Portion 7.43 oz. of turkey bake on a plate for 2.0 oz. M/MA by cutting 5x7.
- Yields 35 servings in total
- 7.43 oz. by weight or 1 cup by volume
- Provides: 2.0 oz. M/MA + 1/8 cup Other vegetable + 1.5 oz. Grain Equivalent
Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.