Number of Servings

Ingredients: Quantity:
JTM Turkey w/ Gravy 5.0 lbs.
Parmesan Cheese 1.0 lb.
USDA Diced Tomatoes (100329) 2.0 lbs.
USDA Mushrooms (110421) 1.5 lbs.
USDA WGR Spaghetti (110506) 4.0 lbs.

Prep Time: 50 min.     Yields: 36
Desired Yield:



JTM Food Group Logo

Turkey Tetrazzini

JTM Products:


1. Heat JTM Turkey with Gravy (HACCP Control Point 140F or higher) and hold hot.

2. Break spaghetti pasta into 1/3 pieces and cook until al dente.

3. Small dice 2.0 lbs. of tomatoes and 1.5 lbs. drained mushrooms.

4. Spray full size pan with non-stick cooking spray.

5. Combine heated turkey w/ gravy, grated parmesan cheese, sliced mushrooms, diced tomatoes, and cooked spaghetti.

6. Place into 2 - full size 2" hotel pans and bake in a 350F oven for 20 minutes.

7. Cut 4x9

- Yields 36 servings in total

- 6.0 oz. serving by weight or 3/4 cup by volume

- Provides: 2.0 oz. M/MA + 1/8 cup Other vegetable + 1/8 cup R/O vegetable + 1.0 oz. Grain Equivalent

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.