Number of Servings

Ingredients: Quantity:
JTM General Tso Sauce 3.0 lbs.
JTM Seasoned Beef 10 lbs.
Shredded Carrots 1.0 lb.
USDA Cooked Brown Rice (100499) 5.0 lbs.
USDA Steamed Broccoli (110282) 2.0 lbs.
Water 2.0 lbs.

Prep Time: 60 min.     Yields: 30
Desired Yield:



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Beef with Broccoli

JTM Products:


1. Heat JTM Seasoned Beef on a sheet pan for 8-10 min. in a 350*F oven.

2. Heat JTM General Tso Sauce in a steamer or hot water bath (HACCP control point 145*F or higher) and hold hot (CCP 140*F or higher).

3. Steam broccoli & cook rice (see operational instructions) and reserve at hot holding temperature (135*F or higher.)

To assemble dish:

1. Blend seasoned beef and general tso.

2. Combine beef & sauce with broccoli and carrots.

4. Portion 3.0 oz. of steamed rice in a serving bowl.

5. Portion 8.60 oz. of beef & broccoli over rice.

- Yields 56 servings in total

- 5.14 oz. by weight or 2/3 cup by volume served with 1/2 cup of rice

- Provides: 2.0 oz. M/MA + 1.0 oz. Grain Equivalent + 1/8 cup R/O vegetable + 1/2 cup Dark Green vegetable

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.