Number of Servings

Ingredients: Quantity:
JTM General Tso Sauce 3.0 lbs.
JTM Seasoned Beef 10 lbs.
Shredded Carrots 1.0 lb.
USDA Cooked Brown Rice (100499) 5.0 lbs.
USDA Steamed Broccoli (110282) 2.0 lbs.
Water 2.0 lbs.

Prep Time: 45 min.     Yields: 55
Desired Yield:



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Beef with Broccoli

JTM Products:


1. Open 5lb. (or more) bag of JTM Seasoned Beef and distribute evenly on the parchment lined sheet pan. Heat Seasoned Beef in a pre-heated 350* F oven for 8 - 10 minutes.

2. Heat JTM General Tso Sauce in a steamer or hot water bath (HACCP control point 165*F or higher) and hold hot (CCP 140*F or higher).

3. Steam broccoli & cook rice (see operational instructions) and reserve at hot holding temperature (140*F or higher.)

To assemble dish:

1. Combine heated seasoned beef with heated General Tso Sauce.

2. Garnish with steamed broccoli and shredded carrots.

4. Portion 3.0 oz. of steamed rice in a serving bowl.

5. Portion 4.65 oz. of beef & broccoli over rice.

- Yields 55 servings in total

- 4.65 oz. by weight or 2/3 cup by volume served with 1/2 cup of rice

- Provides: 2.0 oz. M/MA + 1.0 oz. Grain Equivalent + 1/8 cup R/O vegetable + 1/2 cup Dark Green vegetable

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.