Number of Servings
| Ingredients: | Quantity: |
|---|---|
| JTM Taco Meat | 5 lbs |
| Lime Juice | 2 oz |
| Minced Cilantro | 2 T |
| Refried Beans/Black Beans | 40 oz |
| Rich's Bolillo Roll | 40 each |
| Shredded Cheddar Cheese | 20 oz |
| Sour Cream | 32 oz |
Prep Time: 60 min. Yields: 40
Desired Yield:
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EMAIL RECIPE
Beef Taco Torta
JTM Products:
Instructions:
1. Heat JTM taco meat (CCP-135°F for 15 seconds) and hold hot (135°F or higher.)
2. Heat beans (CCP - 165*F for 15 seconds) and hold hot (135°F or higher.)
3. Bake Bolillo Rolls according to mfr instructions.
To assemble Cilantro-Lime Sour Cream:
1. Combine sour cream with cilantro and lime juice.
2. Season to taste with Salt & Pepper.
3. Reserve until service.
To assemble torta sandwich:
1. Spread 1 oz. of beans evenly on heel of roll.
2. Top with 2 oz. of taco meat
3. Sporinkle with 1/2 oz. of shredded cheddar cheese.
4. Spread 3/4 oz. of cilantro-lime sour cream on crown of roll and place on top of torta sandwich.
5. Griddle sandwich at 325°F until cheese is melted and roll is cripy.