|JTM Turkey BBQ||5.0 lbs.|
|Kaiser Rolls or Hamburger Buns||22 each|
Prep Time: 45 min. Yields: 22
1. Heat JTM Turkey BBQ to an internal temperature of 165°F or higher (HACCP) and hold at 145°F or higher (HACCP) until ready for service.
2. Portion 3.60 oz. by weight or 1/2 cup (#8 scoop) by volume on hamburger bun.
3. Hold hot for service
- Yields 22 servings in total
- 3.60 oz. serving by weight or 1/2 cup (#8 scoop) by volume
- Provides: 1.5 oz. M/MA + 1.5 oz. Grain Equivalent
*Optional: Add 1/2 slice of 0.5 oz. USDA Sliced American Cheese (100036)
Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.