Number of Servings

Ingredients: Quantity:
Fritos or Corn Chips (Individual Bags) 75 each
JTM Beef Taco Meat 10 lbs.
JTM Queso Blanco 5.0 lbs.
USDA Salsa (100330) 5.0 lbs.

Prep Time: 40 min.     Yields: 75
Desired Yield:

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EMAIL RECIPE

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Walking Taco w/Queso

JTM Products:

Instructions:

1. Heat JTM Beef Taco Meat and JTM Queso Blanco to an internal temperature of 165F or higher (HACCP) and hold at 145F or higher (HACCP) until ready for service.

2. Open bag of Fritos or corn chips.

3. Ladle 1.06 oz. by weight or a #30 scoop by volume of queso over chips.

4. Place 2.13 oz. by weight or a #16 scoop by volume of beef taco meat over queso sauce and serve.

5. Top with 1.08 oz. by weight or a #30 scoop of salasa.



- Yields 75 servings in total

- One walking taco equals one serving

- Provides: 2.0 oz. M/MA + 1.5 oz. Grain Equivalent + 1/8 cup R/O vegetable



Optional garnish:

0.5 oz. shredded lettuce

0.25 oz. shredded cheese

0.25 oz. sour cream

0.25 oz. sliced olives or sliced jalapenos

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.